October 26, 2025: The Sacred Rebellion

The world has a porridge champion.

The 32nd World Porridge Making Championship recently took place in Scotland, drawing hopefuls from around the globe.

Competitors had just 30 minutes to craft magic from their pots and could only use water, oats, and salt.

The secret to greatness, however, lies in the variables. Stirring direction and room humidity can turn a good dish into a legendary one.

This year, a first-time contender seized the crown by breaking a sacred tradition. He used a spatula and defied centuries of porridge-making technique.

The win proves a powerful point: methods matter.

So, always question the “right way” of doing things. Innovation often starts with a small rebellion.

Why follow the rules when you can flip them?